Gluten-Free Fudge

Ingredients

            1 pound confectioners sugar

            ½ cup good cocoa mix (powder)

            ¼ cup milk (whole or 2%)

            1 stick of unsalted butter

            1 tsp. of alcohol free vanilla

Directions

            If possible, sift the sugar

            Combine all dry ingedients in a microwave safe bowl

            Add milk

            Add butter

            Microwave the ingredients in bowl on high for 3 minutes

            Stir

            Then add vanilla and stir

            Freeze for 10 minutes or longer!