Wednesday, January 11, 2012

Gluten-Free Fudge

            1 pound confectioners sugar
            ½ cup good cocoa mix (powder)
            ¼ cup milk (whole or 2%)
            1 stick of unsalted butter
            1 tsp. of alcohol free vanilla

            If possible, sift the sugar
            Combine all dry ingedients in a microwave safe bowl
            Add milk
            Add butter
            Microwave the ingredients in bowl on high for 3 minutes
            Then add vanilla and stir
            Freeze for 10 minutes or longer!

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