Tuesday, January 10, 2012

Herbed Chicken

Ingredients:
1 lb. Chicken

Handful of Parsley
Handful of Oregano
1 tbsp. Marjorn
1 tsp. Rosemary
1 tbsp. Garlic powder
1 tbsp. Minced Onions (dried)
2 tsp. Red Pepper Flakes
Salt
Black pepper
Parmesan Cheese*

Olive Oil

Directions:
Rub the herb mixture onto the chicken on both sides

Add two tablespoons olive oil into a non-stick skillet

Add the chicken
Wait till the chicken is cooked on one side and the herbs started browning
**Herbs will be brown
Flip chicken.

 Fresh herbs hold better then dry. if you are using fresh herbs double herb amount.
* Optional: Add a small handful of Parmesan cheese to herb mix.

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