Ingredients:
1 lb.
Chicken
Handful
of Parsley
Handful
of Oregano
1 tbsp.
Marjorn
1 tsp.
Rosemary
1 tbsp.
Garlic powder
1 tbsp.
Minced Onions (dried)
2 tsp.
Red Pepper Flakes
Salt
Black
pepper
Parmesan Cheese*
Olive
Oil
Directions:
Rub the
herb mixture onto the chicken on both sides
Add two
tablespoons olive oil into a non-stick skillet
Add the
chicken
Wait
till the chicken is cooked on one side and the herbs started browning
**Herbs will be brown
Flip
chicken.
Fresh herbs hold better then dry. if you are using fresh herbs double herb amount.
*
Optional: Add a small handful of Parmesan cheese to herb mix.
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